01
Beverage Profit Audit · $2,500
Find the leaks hiding in the numbers.
We reconcile POS sales and invoices to isolate pour-cost issues by category, pricing, recipe, and supplier.
Beverage profit advisors
Stop leaks.
Grow profit.
PourProfit turns 90 days of POS sales and vendor invoices into a category-by-category plan to correct pricing, recipes, purchasing, and pour cost.
Built for independent restaurants, private clubs, boutique hotels, and small groups.
Pour cost overview
This month's beverage program
Blended pour cost
21.4%
Healthy target: 18–24%
By categoryPour cost
Spirits28.7%
Draft beer19.1%
Wine22.2%
Cocktails24.6%
Monthly leakage: the categories worth your attention are now visible.
What to expect
Operator experience. Not generic consulting.
Data you can trace
Every finding comes back to the POS sales and vendor invoices you provide—no invented savings claims.
Practical margin moves
Recommendations are grounded in fine-dining, private-club beverage, and financial oversight experience.
A fixed scope before work begins
Know the deliverables, timeline, and price up front. The audit is $2,500—not an open-ended engagement.
From diagnosis to control
A practical system for a healthier beverage program.
02
Implementation Sprint · $1,500
Put the controls in place.
Turn recommendations into staff habits, POS settings, recipe controls, price updates, and vendor conversations.
03
Program Autopilot · from $495/month
Keep your margins in view.
Refresh the data monthly with a dashboard, review call, and quarterly menu re-engineering so drift does not return.
Start with clarity
Know your pour cost before another menu cycle.
Take the free Pour Snapshot, then decide whether a full category-level audit is the right next move.